About the role
FinEx AI summary
Oversees daily operations of multi-site dining venues, manages executive dining and VIP services, and collaborates with the Head Chef on menus. Prepares annual budgets, monitors food quality and safety, and trains staff. Requires 8 years of F&B management experience.
Core skills Catering Management Hospitality Management Operations Management Budgeting Staff Training Customer Relations
Role details
Work style On-Site
Posted 8 Sep 2026
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